Gastronomy at Zaton Holiday Resort brings together Mediterranean cuisine, Croatian specialities, restaurants, cafés and bars to create diverse dining experiences for guests throughout the 2026 season.
Located near Zadar in Dalmatia, Croatia, the resort makes dining part of the wider holiday experience through local cuisine, flexible meal options and family-friendly choices.
The 2026 season brings five new and refreshed gastronomy concepts to Zaton Holiday Resort, further expanding the culinary offer from traditional Dalmatian dining to beachside drinks, café breaks and casual snacks.

The best choice depends on whether you are looking for half-board dining, Dalmatian specialities, Italian cuisine, traditional grill dishes or a casual beachside meal.
Dining options include:
Explore all restaurants, bars and cafés at Zaton Holiday Resort to find the dining option that best fits your stay.
Mornings at Zaton can begin with either a full buffet breakfast or a lighter à la carte option. At Mercato Buffet Restaurant, half-board guests can choose from a varied breakfast buffet suited to different preferences, with spreads, bakery products, hot and cold drinks, eggs prepared in different ways, bacon, cheeses, cold cuts and more.
For guests who prefer a slower start or do not need a full buffet, Bellini Gelateria & Cafeteria serves à la carte breakfast with sweet pastries, savoury bites and coffee.
Guests staying in the Glamping Villas also have a dedicated breakfast option at Maestral Restaurant & Pub.
Lunch and dinner at Zaton Holiday Resort range from Dalmatian seafood and traditional grill dishes to Italian pasta and pizza, plus pub-style favourites.
At Oliva Dalmatian Traditional Restaurant, the menu ranges from fresh Adriatic tuna tartare and Nin-style shrimp carpaccio to homemade šurlice with shrimp and parsley-pistachio pesto. Gradele Grill Bar focuses on ćevapčići served with ajvar and flatbread, gourmet pljeskavica and a rotating selection of cooked dishes.
Ventula Restaurant & Lounge combines Italian favourites with Adriatic influences in dishes such as shrimp linguine, spaghetti aglio e olio, grilled squid with Dalmatian-style Swiss chard and a choice of pizzas. At Maestral Restaurant & Pub, the menu shifts towards pub-style comfort food with BBQ ribs, fried calamari and house pinsa.

Across the resort's beach bars, pool bars and cafés, guests can choose from coffee, cocktails, snacks, desserts and refreshing drinks between activities.
Bellini Gelateria & Cafeteria, Piazza Caffè Bar, Summer Splash and Breeze Snack Bar offer coffee, while Summer Splash and Breeze also have iced teas and fruit-based drinks. At Zatonino Snack Box, the choice includes iced coffee, Slushy drinks, Boba iced tea, milkshakes and frozen drinks.
Piazza Caffè Bar offers cocktails and spritzes, while Summer Splash ranges from classic cocktails to alcohol-free options. Breeze Snack Bar features signature drinks such as Matcha'holic and Spicy Mangorita. Pine Burgers & Bites pairs casual food with cocktails.
Zatonino Snack Box provides grab-and-go snacks, BLUE Surf & Fry focuses on nachos and fried seafood, and Pine Burgers & Bites offers prosciutto panini and burgers. Mimosa Social Bar & Kitchen combines salads and burgers with seafood snacks.
Bellini Gelateria & Cafeteria specialises in pancakes, waffles, cakes and sundaes, while Maestral serves apple strudel, pancakes and lava cake. Zatonino Snack Box adds bubble waffles, ice cream and cotton candy.

Guests looking for a poolside option can also choose Ventula Lounge, where they can enjoy cocktails, homemade iced tea and other cold refreshments.
Family dining at Zaton Holiday Resort includes buffet meals, takeaway and restaurants with dishes prepared specifically for younger guests.
Practical choices for families include:
Whether staying in apartments, camping homes, the Glamping Village or on a camping pitch, families can find practical dining choices without leaving the resort.
The Zaton App provides resort maps, activities, daily events and useful services that can help guests plan dining around the rest of their day.
Dalmatian cuisine at Zaton Holiday Resort is shaped by local ingredients, traditional recipes and Adriatic influences.
At Oliva Dalmatian Traditional Restaurant, the menu includes Pag cheese and ricotta, Nin šokol, salted anchovies from Hvar and Nin-style shrimp carpaccio. Adriatic seafood includes tuna, octopus, locally sourced squid, scampi and mussels, while olive oil is central to Mediterranean and Dalmatian cooking. Oliva also serves veal or Pag lamb prepared under the bell (peka), available by advance order.

Croatian wines such as Pošip and Korčulanka from Korčula, Kraljevski vinogradi rosé from Zadar and Plavac add another regional element to the meal.
These dishes and wines bring the wider Dalmatian region to the table.
Good food makes a holiday more memorable by giving families and friends time to come together, share the day and enjoy time around the table.
Across the resort, these shared meals fit naturally around beach time, family activities, sports and evening entertainment.
A coffee before the day's activities, dessert after dinner or a drink at sunset can become a simple highlight of the stay.
Explore Zaton's restaurants, bars and culinary experiences, and plan your stay at Zaton Holiday Resort.

The 2026 season introduces five new and refreshed gastronomy concepts: Oliva Dalmatian Traditional Restaurant, Maestral Restaurant & Pub, Piazza Caffè Bar, Breeze Snack Bar and Zatonino Snack Box.
Dining options at Zaton Holiday Resort include half-board meals, à la carte restaurants, breakfast cafés, takeaway, beachside dining, bars and snack stops.
Choose Oliva for Dalmatian specialities and Adriatic seafood, Gradele for Croatian grill dishes, and Ventula for Mediterranean and Italian-inspired pasta and seafood.
Ventula, Oliva and Maestral offer dedicated children's dishes, while Mercato and PRESTO provide buffet and takeaway options for families.
Guests can choose from takeaway meals, snack bars, beachside dining and casual restaurants when they prefer a quick or informal meal.