A look at the map of Zadar archipelago reveals a kind of a line formed by Dugi Otok, which translates as ‘long island’, and Kornat island, the largest island of the Kornati islands group. A point where the two of them seem to touch is where the area of Telašćica Nature Park begins. It’s a place of inspiring sights of nature, a place many species of animals and plants have chosen for their home.
The weather is gradually becoming warmer and days longer, the sun is shining more often than not, the trees are blossoming all around… It’s spring and it’s finally here. It also invites us to wake up from the usual winter hibernation and to become more active. And Zadar region has quite a few exciting options for everyone looking for an early active holiday - from hiking to rafting and more.
Not many cuisines around the world are healthier than Dalmatian style of cooking, but besides being good for you, there are a number of amazing meals that simply taste like heaven. Some of them are dishes prepared in a particular way, the so-called ‘peka’ style. Peka specialties are absolutely delicious, examples of cooking at its best in which all the ingredients combine together in a unique taste.
"Šećer na kraju" is a Croatian saying that corresponds to English ‘save the best for last’. Literally it means ‘sugar comes in the end’ and it perfectly illustrates what a dessert is all about, that is, it instructs people how to finish off a good meal with a great final touch. While Dalmatian cuisine is famous for its healthy ingredients and specialties which are even better when accompanied by a glass of fine wine, traditional Dalmatian desserts invite you to enjoy the moment, and treat your palate to a sweet taste.
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